All our products are available for purchase at our Online Shop
Pure Honey
Our Honey is supplied by various beekepers from around our area. We use Honey in our sticky Rib Sauce, and have been requsted to supply a good quality Honey from many of our customers.
340g
Blueberry Jam
All our jams and marmalades are made with only 3 products.
Fruit, Sugar and Pectin. This will be evident in the taste.
Prepared with 60 g of fruit per 100g
Total sugar content 55g per 100g
340g
Blackberry Jam
Juicy Blackberries, sugar and Pectin.
Prepared with 60g of fruit per 100g
Total sugar content 55g per 100g
340g
Strawberry Jam
This Jam starts life with whole Strawberries, sugar and Pectin.
Prepared with 60g of fruit per 100g
Total sugar content 55g
340g
Tomato Chutney
Our Tomato Chutney is made with Onions, Tomatoes, Sultanas, Mustard, Vinegar, Sugar, Apple
340g
Raspberry Jam
This Raspberry Jam is very nice if you like a sharp Jam, full of raspberry flavour and not to sweet.
Prepared with 60g of fruit per 100g
Total sugar content 55g per 100g
340g
Luxury Orange Marmalade
The whole Orang is used in our marmalades. The peel is soaked to make soft, then cooked, with the sugar and pectin. A real Orange flavour.
Prepared with 60g of fruit per 100g
Total sugar content 55g per 100g
340g
Luxury Orange Marmalade with Brandy
Produced as above but with real Brandy added at the end of the cooking period.
Prepared with 60g of fruit per 100g
Total sugar content 55g per 100g
340g
Luxury Orange Marmalade with Whisky
As above but with the addition of real Whisky.
Prepared with 60g of fruit per 100g
Total sugar content 55g per 100g
Awarded a Bronze medal in the Great Tastes Food Awards
340g
Dark Balsamic Vinegar
Our Balsamic Vinegar is produced at Loggia in Tuscany (Italy) by a long-established producer of quality Balsamic Vinegar and other traditional wood-aged vinegars. Balsamic Vinegar follows traditional methods of blending quality wine vinegar with concentrated cooked grape must (juice) which itself has had 1 quid of 10 year old balsamic added-the combination of which adds to both its characteristics natural sweetness and special aromatic qualities.
250ml
White Balsamic Vinegar
Our Balsamic Vinegar is produced at Loggia in Tuscany (Italy) by a long-established producer of quality Balsamic Vinegar and other traditional wood-aged vinegars. White Balsamic Vinegar follows traditional methods of blending a quality white wine vinegar that has been aged for four months in wooden vats with grape must (juice)-the combination of which adds both its characteristic natural sweetness and special aromatic qualities.
250ml
Tomato Ketchup
This Ketchup is made with lots of Tomatoes, it is not vinegary,
Awarded a Silver medal in the Great Tastes Food Awards
250ml
Sticky Rib Sauce
A thick, sticky, sweet, sauce made from:
Honey, Hoi-Sin sauce, our own Ketchup, soy Sauce and a blend of spices.
Awarded a Silver medal in the Great Tastes Food Awards
250ml
Brown Sauce
This sauce is very fruity, has a litttle bit of fire but not too much.
Awarde a Silver Medal in the Great Taste Food Awards
250ml
Barbecue Sauce
A very good sauce for the Barbecue, also can be used as a "cook in sauce" for chicken etc.
Awarded a Silver medal in the Great Tastes Food Awards
250ml
Pickled Eggs
An old favourite, made with original recipe spiced malt vinegar.
Contents 10 eggs min
�
Pickled Onions
The original strong Pickled Onions made with a spiced vinegar.
